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Itineraries

Explore the surroundings by car

Monreale tour

Includes the Basilica, and the Cloister. It takes about an hour and half to visit.

From Mondello: 30 minutes via belt road (Viale Regione Siciliana) private parking access in the small road before the main square.

Other Info and where to eat:
Antica Friggitoria del Canale - Via Archimede 3, Monreale;
La Botte
- Contrada Lenzitti 20, SS 186 km Monreale. Tel. 091 414051.

Segesta tour

Includes the temple, and Greek theater. It takes about two hours to visit.

From Mondello: 50 minutes drive wide parking space before the archaeological park - 1 hour driving from Segesta, easy parking in front of the docks - 1 hour driving from Segesta, easy parking inside the fishermen harbor.

Other Info and where to eat:
+ Erice other 20 minutes driving
Eat at: La Pentolaccia Via Gian Filippo Guarnotti, 17, 91016 Erice (TP). Tel. 0923 869099

+ Mozia ed Museum of salt
Eat/drink at: Mamma Caura (with the C) Contrada Ettore e Infersa, 91025 Marsala (TP) Tel. 0923 966036; 388 877 2499

+ Mazara del Vallo: Museum of the Dancing Satyrus
Eat Tunisian cuscus at: Eyem Zemen a Porta Palermo, 36 - Meal until night · open air restaurant – Tel. 347 386 9921

Cefalù tour

It takes about two hours driving and then to the mountains (Castelbuono village)!

From Mondello: 90 minutes by car; Private and public parking places in the beach area; From Cefalù to Castelbuono other 25 minutes (taste the Panettone by Fiasconaro Bar and the Testa di Turco in the main square).

Other Info and where to eat:
Cefalù: Walk in the village and take an aperitive in the main square (wherever) or a good icecream... then go to the hills (Castelbuono) where to eat at: Nagalarruni (50 euro well spent) and walk in the village (Ventimiglia castle).

Parco dello Zingaro walk (Trapani district)

Naturalistic walk in the park with fantastic dive in those bays.

From Mondello: 90 minutes driving; Public parking at the entrance.

Other Info and where to eat:
Scopello village: eat in the square (taste the sandwich called "pane cunzato") at Baglio di Scopello, Panificio di Stabile e Anselmo, Via Galuppi 5, a little down from the square.